Psidium guajava
Family: Myrtaceae
Common Name: Guava
Psidium guajava, commonly known as Guava, is a small tropical tree or shrub native to Central America and widely cultivated in tropical and subtropical regions worldwide. The plant is known for its aromatic, round to oval fruits with yellowish-green skin and white, pink, or red pulp, depending on the variety. Guavas are rich in vitamin C, dietary fiber, and antioxidants, making them a popular fruit for fresh consumption, juices, and desserts. The tree grows up to 6–9 meters tall, with smooth, flaky bark and oval-shaped, dark green leaves. Guavas are hardy and thrive in various soil types, requiring minimal care. The leaves and fruits are also used in traditional medicine for digestive health and as an anti-inflammatory agent.